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07 Apr 11:16
Time to eat more greens but how to prepare them? Here's our guide to cleaning, preparing and pressure cooking Bok Choi- also called Pak Choy, Chinese Cabbage, White Mustard Greens and, in Italy, Biete.
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Clean, Cut and Pressure Cook Bok Choi
by Laura Pazzaglia
Time to eat more greens but how to prepare them? Here's our guide to cleaning, preparing and pressure cooking Bok Choi- also called Pak Choy, Chinese Cabbage, White Mustard Greens and, in Italy, Biete.
more...
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